Challah Is A Jewish Traditional Bread And Is A Staple For Jewish Sabbath And Other Holidays. Challah Is Made With Eggs And Are Braided Before It’s Baked. The Number Of Braid Strands And Shape Of The Bread Symbolize Different Values. The Significance Of The Bread Originates From The Bible, Where It Is Said To Mean “Portion” Or “Cake.” At Global Bakeries, We Understand And Keep The Same Significance Of Tradition And Symbolism In Our Own Challah Products.
Braided, seasoned with sesame, and baked. Challah is a decadent traditional Jewish bread loaf that is made here at our honest bakery. We have always strived to be a dairy free, kosher bakery and it can be assumed we have achieved that through our quality products.
Similar is excellence to the normal challah, the only difference would be in size. With a lush interior this pillow-like bread is as much a pleasure to gaze at as it is to indulge in. Ideal for any celebration, from Rosh Hashanah to Sunday Supper, our delectable challah rolls should be in everyone’s repertoire.